General

The Bro Code

Everyone's life is governed by an internal code of conduct. Some call it morality. Others call it religion. But Bros in the know call this holy grail the Bro Code.

Historically a spoken tradition passed from one generation to the next, the official code of conduct for Bros appears here in its published form for the first time ever. By upholding the tenets of this sacred and legendary document, any dude can learn to achieve Bro-dom.

A Platter of Figs and Other Recipes

Forget about getting back to the land, David Tanis just wants you to get back to the kitchen

For six months a year, David Tanis is the head chef at Chez Panisse, the Berkeley, California, restaurant where he has worked alongside Alice Waters since the 1980s in creating a revolution in sustainable American cuisine. The other six months, Tanis lives in Paris in a seventeenth-century apartment, where he hosts intimate dinners for friends and paying guests, and prepares the food in a small kitchen equipped with nothing more than an old stove, a little counter space, and a handful of wellused pots and pans.

This is the book for anyone who wants to gather and feed friends around a table and nurture their conversation. It’s not about showing off with complicated techniques and obscure ingredients. Worlds away from the showy Food Network personalities, Tanis believes that the most satisfying meals—for both the cook and the guest—are invariably the simplest.

Home cooks can easily re-create any of his 24 seasonal, market-driven menus, from spring’s Supper of the Lamb (Warm Asparagus Vinaigrette; Shoulder of Spring Lamb with Flageolet Beans and Olive Relish; Rum Baba with Cardamom) to winter’s North African Comfort Food (Carrot and Coriander Salad; Chicken Tagine with Pumpkin and Chickpeas). Best of all, Tanis is an engaging guide with a genuine gift for words, whose soulful approach to food will make any kitchen, big or small, a warm and compelling place to spend time.

Freakin' Fabulous: How to Dress, Speak, Behave, Eat, Drink, Entertain, Decorate, and Generally Be Better than Everyone Else

Clinton Kelly won't just revamp your wardrobe -- he'll revamp your life!

The huddled masses yearn to be fabulous, and finally Clinton Kelly is heeding their call. As co-host of TLC's popular What Not to Wear, he regularly transforms dumpy fashion disasters into traffic-stopping, get-an-instant-promotion, reignite-the-passion-in-that-relationship makeovers. But fabulousness doesn't stop with style. Let's face it: you might look good, but if you're chomping on that crudité with your mouth wide open, nobody at the party will talk to you -- even if you can explain to them what crudité actually is.

Of course, the keys to being better than everyone else aren't always so obvious. Don't worry; Clinton's here to help.

• How do you make a flat butt look big and a big butt look flat?
• What's the one trick that will slim down your entire silhouette and make your ta-tas look va-va-voom?
• How do you eat an oyster without getting kicked out of the best restaurant in town?
• What's the grammatically correct form of "lay" to use when propositioning a Baldwin brother?

He'll teach you how to look your best, sound your smartest, use the manners your momma taught you, poach an egg, fix a perfect gin and tonic, throw the most popular parties (and top the guest list at other soirees), make your home the envy of your neighbors, and generally be the fabulous person you always knew you could be.

From the three style criteria he uses to dress any shape for any occasion, to his eloquent approach to appreciation, to his four must-memorize recipes for whipping up a last-minute meal, Clinton Kelly shares it all in Freakin' Fabulous.

The New Best Recipe: All-New Edition

With The New Best Recipe, we invite you into AmericaÂ’s Test Kitchen where you will stand by our side as we try to develop the best macaroni and cheese, the best meatloaf, the best roast chicken, the best brownie, and nearly 1,000 more best recipes for all your favorite home-cooked foods.

Behind this book is a deeply felt understanding of how frustrating it can be to spend time planning, shopping and cooking only to turn out dishes that are mediocre at best. With The New Best Recipe in hand, you will have access to a wealth of practical information that will not only make you a better cook but a more confident one as well. In fact, as long as you follow our instructions, we guarantee that these recipes will work the first and every time.

We have also included 800 illustrations showing you the best way to do almost everything from how to carve a turkey and beat egg whites properly to how to frost a layer cake and set up your grill. Also, get valuable information on how and when to splurge on that expensive knife or baking pan and when the basic model will do just fine. We also explain the science of cooking since understanding the science of food can help anyone become a better cook. Complete with recipes ranging from appetizers to desserts, The New Best Recipe

The Knot Ultimate Wedding Planner: Worksheets, Checklists, Etiquette, Calendars, and Answers to Frequently Asked Questions

This practical companion to The Knot Complete Guide to Weddings in the Real World acts as a stand-alone guide to the nuts and bolts of planning a wedding. The Knot Ultimate Wedding Planner is where the bride and groom can record wedding ideas, create budget guidelines, check items off their to-do list, generate the guest list, store contact information for their wedding vendors, and get tips and advice on the best way to plan their big day.

Chapter by chapter, the planner walks the bridal couple through each major step: for example, choosing the reception site, picking a photographer, and deciding on a menu. Author Carley Roney and the editors of The Knot Web site have talked with both wedding professionals and hundreds of thousands of brides and grooms, and have a good idea of the necessary ingredients for a successful wedding. Most helpful and thorough are each chapter's "Questions to Ask" checklists and the "Knot Knowledge" tips, which include money-saving ideas. The book also contains a gift log, a budget tracker, and a wedding-day phone contacts sheet.

Roney offers loads of helpful advice, such as recommending that the bride and groom declare "wedding free zones" where the couple makes time for activities together that have nothing to do with planning the wedding. Each chapter also includes her down-to-earth answers to commonly asked questions, such as whether it's appropriate for a relative to host a shower or if the wedding couple should pay for guests' travel expenses. With all of its tips, advice, and organizers, The Knot Ultimate Wedding Planner may just be, next to a wedding coordinator, the best way for modern couples to ensure their wedding is a smoothly run, stress-free affair. --Kris Law

From the author of The Knot Complete Guide to Weddings in the Real World, a thoroughly modern, must-have workbook to help you pull off the perfect wedding.

With so many nerve-wracking details to tend to, planning the perfect wedding can seem an impossible task. Now The Knot Ultimate Wedding Planner guides you step-by-step through the countless stages of planning your big day. Packed with easy-to-follow checklists and worksheets, and the hip, insightful wisdom that has made theknot.com an indispensable resource for millions of couples worldwide, The Knot Ultimate Wedding Planner provides:

A one-year calendar with monthly and weekly to-do lists leading up to the moment of marriage
Worksheets to help you:

Organize the attendants, the guest list, and the invitations        
Design the ceremony--from the site and officiant to the dress
Arrange the reception--from the cake and caterer to the music and the photographer

Checklists to keep track of finances, contracts, and post-marriage legalities
Money-saving tips and answers to Frequently Asked Questions

Emily Post's Etiquette, 17th Edition (Thumb Indexed)

For the first time in its history, this American classic has been completely rewritten. Peggy Post gives us etiquette for today's times. Read by millions since the first edition was published in 1922, Emily Post—the most trusted name in etiquette—has always been there to help people navigate every conceivable social situation. The tradition continues with this 100 percent revised and updated edition, which covers the formal, the traditional, the contemporary, and the casual.

Based on thousands of reader questions, surveys conducted on the Emily Post Institute and Good Housekeeping Web sites, and Peggy's travels across the country, the book shows how to handle the new, difficult, unusual, and everyday situations we all encounter. The definition of etiquette—a code of behavior based on thoughtfulness—has not changed since Emily's day. The etiquette guidelines we use to smooth the way change all the time.

This new edition resolves hundreds of our key etiquette concerns: dealing with rudeness, netiquette, noxious neighbors, road rage, family harmony, on-line dating, cell phone courtesy, raising respectful children and teens, and travel etiquette in the post-9/11 world...to name just a few.

Emily Post's Etiquette, 17th Edition also remains the definitive source for timeless advice on entertaining, social protocol, table manners, guidelines for religious ceremonies, expressing condolences, introductions, how to be a good houseguest and host, invitations, correspondence, planning a wedding, giving a toast, and sportsmanship.

Peggy Post's advice gives us the confidence of knowing we're doing the right thing so we can relax and enjoy the moment and move more easily through our world. Emily Post's Etiquette, 17th Edition will be the resource of choice for years to come.

Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun

After more than twenty years of running Barefoot Contessa, the acclaimed specialty food store, Ina Garten published her first collection of recipes. The Barefoot Contessa Cookbook was an overnight sensation, but it's the kind of success that can only be g

"A good party is not about the food," says Ina Garten, "it's about the people." That may be true, but her Barefoot Contessa Parties! will ensure that your next party is a fabulous one, regardless of your guest list. Garten, author of The Barefoot Contessa Cookbook and a monthly column in Martha Stewart Living, has been catering since 1978. So who better to put together a collection of entertaining theme parties? She's included everything from drinks and hors d'oeuvres to dessert and coffee, as well as notes about what "surprises," atmospheres, venues, and table decorations lend themselves to each. Because she likes to attend her own parties (and who doesn't?), almost every recipe is make-ahead and remarkably uncomplicated.

From casual get-togethers, such as the Pizza Party--which includes recipes for Caesar Salad with Pancetta, California Pizzas that your guests can assemble themselves, and Ice-Cream Sodas--to the elegant Academy Awards dinner--where your guests will enjoy Raspberry Vodka, Rori's Potato Chips with Caviar Dip, Smoked Salmon with Mesclun, Filet of Beef with Gorgonzola Sauce, Roasted Cherry Tomatoes, Garlic Roasted Potatoes, and Chocolate Ganache Cake--Garten's parties are well thought out and well organized. Divided by season, you'll look forward to Summer's Outdoor Grill, which starts with Real Margaritas, followed by Endive and Avocado Salad, Grilled Herb Shrimp with Mango Salsa, Spaghettoni al Pesto, Tomato Fennel Salad, and Peach Raspberry Shortcakes for dessert. Autumn brings beautiful menus like the one where you cook with your guests and end up with a feast of Potato Pancakes with Caviar, Salad with Warm Goat Cheese, Rack of Lamb, Orzo with Roasted Vegetables, and Apple Crostata. Winter's menus bring soul-warming food, such as Seafood Chowder, Butternut Squash and Apple Soup, and a recipe for possibly the world's best Chocolate Chunk Cookies. Spring offers menus such as the Sunday Breakfast, with a main course of Roasted Asparagus with Scrambled Eggs, and the Jewish Holiday Party, with Chicken Soup with Matzo Balls.

Filled with funny party anecdotes, a bit of Ina Garten history, and clever hints and tips to help guarantee the success of these recipes, this collection, subtitled "Ideas and Recipes for Easy Parties That Are Really Fun," delivers on every count. --Leora Y. Bloom

Watching the English: The Hidden Rules of English Behaviour

A bestseller in the UK, Watching the English is a biting, affectionate, insightful and often hilarious look English Society. Putting the English national character under her anthropological microscope, Fox finds a strange and fascinating culture, governed by complex sets of unspoken rules and bizarre codes of behavior. Through a mixture of anthropological analysis and her own unorthodox experiments-even using herself as a reluctant guinea-pig-Fox discovers what these unwritten codes tell us about Englishness.

Kiss, Bow, or Shake Hands (The Bestselling Guide to Doing Business in More than 60 Countries)

In a global economy, it is crucial for business people to be sensitive to cultural differences. And although the best reason for doing so may be ethical, it's great for business as well! This is an invaluable book for "doing well while doing good" in your intercultural relations, covering the protocols of appointments, business entertaining, greetings, forms of address, gestures, dress, and gifts in 60 of the nations you're most likely to be doing business. Some interesting excerpts:

• Australia: The "thumbs-up" sign, which in the U.S. indicates "O.K." is considered rude.
  
• Brazil: The colors of the Brazilian flag are green and yellow, so avoid wearing this combination in any fashion.
  
• China: Avoid making exaggerated gestures or using dramatic facial expressions. The Chinese do not generally use their hands when speaking, and become distracted by a speaker who does.
  
• Indonesia: Since it is impolite to disagree with someone, Indonesians rarely say "no"...a clear way to indicate "no" is to suck in air through the teeth.

The authors are very aware that no generalizations apply to all residents of a nation, and are careful not to stereotype or judge. Highly recommended to any business traveler--or any student of the diversity of human cultures.

(Note: a great companion volume for this book is Gestures, which is devoted entirely to explaining the varieties of hand gestures in 82 countries!)

More than a decade after establishing itself as the number-one book on international business etiquette, Kiss, Bow, or Shake Hands has been fully revised to reflect the profound global transformation that has occurred since its debut. In this new edition, author Terri Morrison McCarthy-the leading expert in this field-has included:

The Complete Book of Questions: 1001 Conversation Starters for Any Occasion

This book provides groups with 1,001 engaging and thought-provoking icebreaker questions to start and sustain meaningful conversations.